外観から鮨屋があるとはまったく想像できないので最初に来た方はびっくりします。
テラスのカフェで待ち合わせして奥の鮨屋に行く。ちょっと変わった演出ができます。

Kyoka, a hidden sushi restaurant located behind a cafe with a garden and terrace.
From the outside, it is hard to imagine that there is a sushi restaurant, so the first time you come here, you will be surprised.
Meet at the cafe on the terrace and go to the sushi restaurant in the back. It makes for a slightly different presentation.

The owner has trained at Japanese restaurants and sushi restaurants.
The seasonal delicacies of the sea are made from the same ingredients as those used in the top-grade restaurant where the owner once worked. “Enjoy to your heart’s content the “taste,” “price,” “quality,” and “technique” that reflect the owner’s desire to “just make the customers happy.

鮪は捕れた場所や季節で身の締まり方や脂のノリに違いがあるんです。その時期にもっとふさわしい上質なマグロ選定にはこだわります。

Natural tuna.
Depending on where the tuna is caught and the season, the flesh of the tuna varies in terms of its firmness and fat content. We are very particular about selecting the best quality tuna for each season.

鮨は温度がすごく大事なんです。だから漆器にもこだわります。日本の伝統工芸の最高峰の輪島塗の漆器です。

Authentic lacquerware.
Temperature is very important for sushi. That’s why we are particular about the lacquerware. We would like you to enjoy with Wajima-nuri lacquerware, the highest level of traditional Japanese craftsmanship.